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RELISH TIROL

Signature Dish

  • Tafelspitz
    125 Lei

    Course 1: “Tafelspitz” homemade soup; 330 g.

    Course 2: Boiled beef, “Bratkartoffeln” (roasted potatoes), apple-horseradish purée; 450 g / 100 g / 30 g. *

CHEF'S SPECIALTIES

  • Tyrolean Veal Goulash
    37 Lei

    Beef steak, peppers, potatoes, onions, brown sauce, sweet pepper paste, salt, spices; 350 g. * 

  • Beef Marrow
    55 Lei

    Baked beef marrow bones with applesauce and horseradish, potato bread and baked garlic sauce on a bed of lettuce; 150 g/ 30 g/ 60 g/ 80 g. */**

  • Tyrolian Schnitzel
    105 Lei

    Beef * fillet, Bavarian salad, blueberries jam, egg, breadcrumb salt, spices; 200 g/ 80 g/ 30 g. */**

  • Tyrolean Plateau
    98 Lei

    Wiener schnitzel sticks, fresh sausages, emmentaler sticks, bratten potatoes, red cabbage salad and pickled cucumber sauce; 100 g/ 80 g/ 80 g/ 100 g/ 80 g/ 30 g. */**

SALADS

  • Tyrolean Fragrance
    55 Lei

    Spinach, green salad, red onion, smoked bone, mayonnaise, horseradish, parmesan scales, salt, spices; 350 g. */** 

  • Bavarian Salad
    50 Lei

    Boiled potatoes, pickled cucumbers, boiled egg, mayonnaise, sticks sausages, salt, spices; 350 g. */** 

  • German Potato Salad with Smoked Trout
    55 Lei

    Boiled potatoes, pickled cucumbers, boiled egg, olives, mayonnaise, smoked trout, salt, spices; 350 g. */**

TYROLEAN TRADITION

  • Cheese Fondue
    90 Lei

    Fondue cheese, boiled potatoes cubes, carrots, bread crutons, salt, spices; 150 g/ 150 g. */**

PLATTERS

  • Tyrolean Flavors
    55 Lei

    Guacamole, olive cream, marinated goat cheese, marinated mushrooms, zacuska with trout, bruschetta, salt, spices; 300 g. */**

  • Traditional Cheese Plate
    75 Lei

    Cheese with cumin, sheep's cheese, bellows cheese, urda, cheese roll, red onion, cherry tomatoes, cucumbers; 250 g/ 50 g/ 50 g. * 

  • Country-style Platter (for Two)
    98 Lei

    Homemade ham, dried venison sausage, pork muscles, bacon, greaves, trout zacuska, baked peppers, cheeses assortment, cherry tomatoes, olives, red onions, sal; 600 g. */** 

SOUPS AND CREAMS

  • Pork Bones Soup
    37 Lei

    Pork knuckle, pepper, onion, carrot, celery, pickled peppers, garlic, sour cream, eggs, vinegar, salt, spices; 350 g. */** 

  • Tyrolean Veal Goulash
    37 Lei

    Beef steak, peppers, potatoes, onions, brown sauce, sweet pepper paste, salt, spices; 350 g. */** 

  • Country-style sour chicken soup
    35 Lei

    Chicken, carrots, celery, onions, potatoes, peppers, egg, borscht, lovage, salt, spices; 330 g/ 80 g. */**

  • Chicken Soup with Homemade Dumplings
    35 Lei

    Chicken, carrot, celery, onion, pepper, eggs, semolina, salt, spices; 330 g/ 70 g. */**

  • Bavarian Creme
    34 Lei

    Onions, potatoes, Lyon onions, sour cream, cabanossi, bacon, salt, spices; 330 g/ 70 g. */** 

  • Tomatoes Creme with Mozzarella
    34 Lei

    Tomaten Gratiniertes Brot mit Mozzarella, Salz, Gewürze; 330 g/ 70 g. *

  • Onion Soup
    34 Lei

    Onions, peppers, thyme, white wine, bread au gratin with mozzarella and sunflower seeds, salt, spices; 330 g/ 70 g. *

TYROLEAN DELICACIES

  • Camembert in Panko Breadcrumb Crust with Redcurrants Jam
    49 Lei

    140 g/ 40 g. * 

  • Foie Gras with Pineapple and Onion Homemade Jam
    180 Lei

    Foie gras, grilled pineapple, pineapple and red onion jam, berries, butter, lemon, salt, spices; 140 g/ 140 g. */**

TYROLEAN DISHES

  • Beef Fillet on Hot Rocks (made at the table)
    180 Lei

    Short Beef * Fillet, fried potatoes, apple puree, garlic sauce and Thai sauce, salt, spices; 200 g/ 100 g/ 150 g. */**

  • Beef Sirloin with Foie Gras, Crushed Potato Garden, Sauteed Asparagus, Baby Carrots and Truffles
    190 Lei

    Beef sirloin, foie gras, potatoes, asparagus, baby carrots, butter, red wine, truffles, salt, spices; 180 g/ 60 g/ 10 g. */** 

  • Veal Sirloin with Soy Sauce, Asparagus and Sauted Shiitoke Mushrooms
    140 Lei

    Beef, asparagus, shiitake mushrooms, butter, soy sauce, lemon juice, salt, spices; 160 g/ 150. */** 

  • Veal Ribs with Barbecue Sauce, Potato Chips and Algerienne Sauce
    120 Lei

    Veal ribs cooked in sous vide and marinated with barbeque sauce, potatoes, salt, spices; 550 g/ 150 g/ 30 g. */** 

  • Alps Feast
    99 Lei

    Pan fried beef * fillet with sweet spicy sauce and pre boiled rice, salt, spices; 150 g/ 150 g. */**

  • Beef Cheeks Cooked Sous Vide with Wine Sauce, Mashed Potatoes, Roasted Shiitake Mushrooms and Caramelized Onions
    110 Lei

    Beef cheeks, potatoes, milk, butter, shiitake mushrooms, onion, red wine, sugar, salt, spices; 200 g/ 150 g. */**

  • Confit Duck Legs with Polenta and Tyrolean Cabbage
    89 Lei

    Duck leg, polenta, Tyrolean cabbage, salt, spices; 120 g/ 100 g/ 100 g. */** 

  • Confit Duck Leg in Own Fat with Mashed Potatoes Flavored with Horseradish
    90 Lei

    Duck leg, mashed potatoes, horseradish, salt, spices; 120 g/ 150 g. */** 

  • Duck Leg with Boletus Mushrooms and Potatoes
    91 Lei

    Duck leg, wild mushrooms, potatoes, vegetable sour cream, thyme, salt, spices; 120 g/ 40 g/ 100 g/ 30 g. */**

  • Fried Wild Cock with Grilled Polenta and Garlic Sauce
    94 Lei

    Coquelet chicken, polenta, garlic sauce, salt, spices; 500 g/ 180 g/ 50 g. */** 

  • Slow Cooked Chicken with Oven Potatoes
    110 Lei

    Half a chicken, baked potatoes, salt, spices; 600 g/ 180 g. */** 

  • Saint-Moritz Chicken Breast
    85 Lei

    Chicken breast, cheese sauce, mushrooms, bell pepper, green salad, concasse tomato, salt, spices; 150 g/ 100 g/ 50 g. */**

  • Pork Tenderloin with Red Wine Reduction and Mashed Potatoes
    85 Lei

    Pork tenderloin, red wine, mashed potatoes, salt, spices; 180 g/ 70 g/ 40 g. */**

  • Smoked Bone with Golden Potatoes and Green Salad
    120 Lei

    CSmoked bone-in knuckle, BBQ sauce, potatoes, peppers, onions, bacon, salt, spices; 400 g/ 150 g/ 100 g. */**

  • Chef’s Pan
    89 Lei

    Smoked pork meat, smoked sausages cooked in lard, roasted potatoes, salt, spices; 150 g/ 100 g. */**

  • Oven-Baked Pork Knuckle With Sautéed Cabbage
    105 Lei

    Smoked pork knuckle, cabbage, salt, spices; 300 g/ 200 g. */**

  • Gourmet Plate – 4 Pax
    440 Lei

    Capercaillie, bone-in pork chop, smoked duck breast, pork rib, stewed cabbage, pork meat in lard, roasted potatoes, polenta, assorted pickles, garlic sauce; 1700 g/ 20 g/ 100 g/ 100 g. */**

  • Swiss Dish
    90 Lei

    Pork muscles, potatoes, mushrooms, fresh sausages, chicken breast, sweet & cilli sauce, tomatoes sauce, salt, spices; 300 g. */**

  • Wiener Schnitzel
    105 Lei

    Beef fillet, Bavarian salad, blueberries jam, egg, flour, golden breadcrumbs, salt, spices; 200 g/ 80 g/ 30 g. */**

  • Swiss Schnitzel
    95 Lei

    Chicken breast, Emmentaler, Brie Cheese, salt, spices; 250 g. */**

  • Tyrolean Schnitzel
    105 Lei

    Beef fillet, Bavarian salad, blueberries jam, egg, golden breadcrumbs, salt, spices; 200 g/ 80 g/ 30 g. */**

  • Pork Chop Schnitzel with Mashed Potatoes Flavored with Roasted Garlic and Thyme
    105 Lei

    250 g/ 30 g/ 40 g. */**

  • Fresh Sausages
    55 Lei

    260 g.

  • Austrian White Sausages
    55 Lei

    260 g.

House Specialties

  • Grilled Mutton Pastrami with Polenta
    115 Lei

    Marinated lamb tenderloin with garlic, wine, polenta, salt, and spices; 180 g/ 150 g. */**

  • Boiled Lamb with Risoni
    110 Lei

    Lamb, rice, salt, spices; 350 g. */** 

  • Venison leg with berry sauce and truffle mash
    125 Lei

    Venison meat, berries, brown sauce, rosemary, butter, red wine, salt, spices; 150 g/ 100 g/ 150 g. */** 

fish

  • Viennese Salmon
    125 Lei

    File de somon cu spanac, cartofi fierți, roșii cherry, smântână vegetală, usturoi copt, verdeață, lămâie, vin alb, sare, condimente; 200 g/ 100 g/ 100 g/ 40 g/ 30 g. */** 

  • Tyrolean Trout with Crispy Polenta and Garlic Sauce
    89 Lei

    Trout fillet fried in maize flour, salt, spices; 180 g/ 150 g/ 30 g. */**

  • Plate with Grilled Black Tiger Shrimps
    140 Lei

    500 g. */**

  • Dorada fillets with risoni, zucchini, and cherry tomatoes
    130 Lei

    Dorada, risoni, vegetables soaked in salted butter, salt, condiments; 160 g/ 150 g/ 100 g. */** 

  • Trout Fillet in Crispy Crust with Spicy Sauce
    89 Lei

    Panko fried trout fillets with soy and cilli sauce, salt, condiments; 150 g/ 100 g. */** 

CHILDREN'S MENU

  • Chicken soup with homemade dumplings
    30 Lei

    Chicken, carrot, celery, onion, pepper, eggs, semolina, salt, spices; 330 g/ 70 g. */** 

  • Chicken breast schnitzel with mashed potatoes
    51 Lei

    Chicken breast, egg, flour, cornflakes, potatoes, milk, butter, salt, spices; 150 g/ 100 g. */** 

  • Grilled pork tenderloin with fried potatoes
    51 Lei

    Pork tenderloin, aromatic herbs, potatoes, salt; 150 g/ 100 g. */**

  • Grilled Salmon with Pre-Boiled Rice
    120 Lei

    Salmon, parboiled rice, salt, spices; 200 g/ 100 g. */** 

VEGETARIAN MENU

  • Onion Soup
    34 Lei

    Onions, peppers, thyme, white wine, bread au gratin with mozzarella and sunflower seeds, salt, spices; 330 g/ 70 g. * 

  • Tomato Cream Soup with Mozzarella
    34 Lei

    Tomatoes, bread au gratin with mozzarella; 330 g/ 70 g. * 

  • Falafel with Hummus, Pomegranate Sauce and Crispy Pita
    51 Lei

    330 g. * 

  • Risoni with Baby Spinach and Caramelised Goat Cheese
    55 Lei

    Risoni pasta, baby spinach, goat cheese, butter, salt, spices; 150 g/ 60 g/ 30 g. *

  • Crispy Cauliflower with Mashed Parsnip and Pomegranate
    55 Lei

    100 g/ 100 g/ 30 g. * 

  • Green Salad with Chickpeas, Red Beans, Avocado, Corn and Citrus Dressing
    55 Lei

    Lettuce, chickpeas, red beans, avocado, sweet corn, lemon, oil, salt, spice; 250 g.

SIDES

  • Rosti Potatoes
    30 Lei

    Potatoes, cheese, salt, spices; 200 g.

  • Pan Fried Vegetables
    25 Lei

    Vegetable mix (bell peppers, fresh mushrooms, squash, eggplant), salt, spices; 150 g. 

  • French Fried Potatoes
    25 Lei

    150 g. 

  • Risoni pasta
    30 Lei

    150 g. 

  • Mashed Potatoes
    25 Lei

    Potatoes, butter, milk, salt, spices; 150 g. * 

  • Mashed Potatoes with Truffles
    30 Lei

    Potatoes, butter, milk, truffles, salt, spices; 150 g. * 

  • Boiled Rice
    25 Lei

    150 g.

  • Stewed Cabbage
    25 Lei

    150 g.

SALADS

  • Beetroot Salad with Horseradish
    20 Lei

    200 g. *

  • Green Salad with Lemon
    20 Lei

    150 g.

  • Pickles Salad
    20 Lei

    200 g.

  • Cabbage salad with carrot and celery strips
    20 Lei

    150 g.

  • Baked Peppers Salad
    30 Lei

    150 g. 

  • Pleurotus Mushroom Salad
    20 Lei

    150 g. 

  • Ruccola Salad with Cherry Tomatoes and Parmesan Strips
    30 Lei

    250 g.

DESSERT

  • Tirol Dessert
    60 Lei

    Apple Strudel, Cheese Strudel, Vanilla sauce, ice cream; 100 g/ 100 g/ 30 g/ 30 g. */**

  • Kaiserschrmarrn
    49 Lei

    Fluffy pastry with plum jam; 180 g/ 50 g. **

  • Beerenschmarrn
    49 Lei

    Fluffy pastry with forest berries; 180 g/ 50 g. **

  • Tirol Ice Cream with Fine Cheese and Blueberries Jam
    55 Lei

    150 g/ 30 g. */**

  • Honing Blater
    49 Lei

    Honey cake with mascarpone cream; 150 g. * 

  • Chocolate Fondue with Fresh
    52 Lei

    200 g/ 150 g. * 

  • Walnut Cake
    49 Lei

    150 g. *

  • Cardinal Cake
    49 Lei

    Cake with fine vanilla cream with compote cherries and ladyfingers; 150 g. *

ALLERGENS & SPECIAL DIETS

* Allergens. ** Frozen products.

If you suffer from an allergy, please inform your waiter before placing your order. Thank you!

To place an order at Restaurant, you can call 0344 403 837 or press the designated button on your room phone.

According to Local Council Decision no. 106 of 04.10.2024, a percentage of 0.5% of the total bill amount will be added, representing the tourism promotion tax.
* Alergeni